BBQ Menu
Meat
British style pork sausages
Chorizo sausages
Mount Barker chicken sausages
Lamb and mint sausages
Amelia Park Beef Scotch fillet steaks
Moroccan lamb kebabs
Mount Barker free range chicken marinated with one of the following:
Satay – Tandoori - Sweet chilli – Cajun – Peri Peri – Tikka with masala Sauce
Lamb cutlets with fresh rosemary and roasted garlic ($2 supp)
Beef patty, cos, cheese, tomato and own burger relish with Lawleys brioche roll
Fish
Prawn and squid brochettes marinated with ginger and lemon grass
Prawn skewers with garlic and Italian parsley or with coriander, lime and chilli
Cajun salmon with tomato salsa
Vegetarian Options
Marinated vegetable kebabs
Baked potatoes
Half corn on the cob with chilli butter
Field mushrooms with garlic and thyme
Salads
Traditional coleslaw
Asian style slaw
Potato salad
Caesar salad
Greek salad
Garden salad
Cous Cous Salad with Sultanas and apricots
Penna pasta salad with sun-dried tomatoes and basil pesto
Asian noodle salad with beansprouts, sesame and five spice
Roasted beetroot, pear, spinach and walnut salad
Chickpea, tomato and feta with chilli and cumin seeds
Quinoa, herb and roasted vegetable salad
Desserts
Caramel or chocolate profiteroles
Fresh fruit pavlova
Tropical fruit salad
Fruit Kebabs with Honey Yogurt
Strawberry, Blueberry, Vanilla or mango cheesecake
Salted caramel and chocolate tart
Lemon Meringue tarts
Glazed Lemon Tart with fresh raspberries
Cheese Platter with Biscuits and accompaniments
Chocolate Brownie