Delicious Catering

At the WA Rowing Club



BBQ Menu


Meat


British style pork sausages

Chorizo sausages

Mount Barker chicken sausages

Lamb and mint sausages

Amelia Park Beef Scotch fillet steaks

Moroccan lamb kebabs

Mount Barker free range chicken marinated with one of the following:

Satay – Tandoori - Sweet chilli – Cajun – Peri Peri – Tikka with masala Sauce

Lamb cutlets with fresh rosemary and roasted garlic ($2 supp)

Beef patty, cos, cheese, tomato and own burger relish with Lawleys brioche roll

 


Fish


Prawn and squid brochettes marinated with ginger and lemon grass

Prawn skewers with garlic and Italian parsley or with coriander, lime and chilli

Cajun salmon with tomato salsa

 


Vegetarian Options


Marinated vegetable kebabs

Baked potatoes

Half corn on the cob with chilli butter

Field mushrooms with garlic and thyme

 


Salads


Traditional coleslaw

Asian style slaw

Potato salad

Caesar salad

Greek salad

Garden salad

Cous Cous Salad with Sultanas and apricots

Penna pasta salad with sun-dried tomatoes and basil pesto

Asian noodle salad with beansprouts, sesame and five spice

Roasted beetroot, pear, spinach and walnut salad

Chickpea, tomato and feta with chilli and cumin seeds

Quinoa, herb and roasted vegetable salad

 

 

 

Desserts


Caramel or chocolate profiteroles
Fresh fruit pavlova

Tropical fruit salad

Fruit Kebabs with Honey Yogurt

Strawberry, Blueberry, Vanilla or mango cheesecake

Salted caramel and chocolate tart
Lemon Meringue tarts

Glazed Lemon Tart with fresh raspberries

Cheese Platter with Biscuits and accompaniments

Millionaires Shortbread
Chocolate Brownie
Macaron selection